| Deutsch | Englisch | Hindi/Urdu |
|---|---|---|
| Kreuzkümmel | Cumin | Jeera (जीरा) |
| Koriander | Coriander | Dhania (धनिया) |
| Kurkuma | Turmeric | Haldi (हल्दी) |
| Kardamom | Cardamom | Elaichi (इलायची) |
| Zimt | Cinnamon | Dalchini (दालचीनी) |
| Senfsamen | Mustard seeds | Rai (राई) |
| Bockshornklee | Fenugreek | Methi (मेथी) |
| Nelken | Cloves | Laung (लौंग) |
| Schwarzer Pfeffer | Black pepper | Kali mirch (काली मिर्च) |
| Chili | Chili | Lal mirch (लाल मिर्च) |
| Ingwer | Ginger | Adrak (अदरक) |
| Knoblauch | Garlic | Lahsun (लहसुन) |
| Curryblätter | Curry leaves | Kadi patta (करी पत्ता) |
| Asafoetida | Asafoetida | Hing (हींग) |
| Sternanis | Star anise | Chakra phool (चक्र फूल) |
| Piment | Allspice | Kabab chini (कबाब चीनी) |
| Curryblätter | Curry leaves | Kadi patta (करी पत्ता) |
| Lorbeerblatt | Bay leaf | Tej patta (तेज पत्ता) |
| Fenchelsamen | Fennel seeds | Saunf (सौंफ) |